We created the first ever dinner series on a professional sports field. Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs, the field is transformed into an expansive open-air dining room. We work with our chef partners to craft an unforgettable four-course meal for every evening.
Our chef partners include: Jason Wilson, Roy Breiman, Matt Lewis, Sabrina Tinsley, Mitch Mayers, Dre Neeley, Stuart Lane, Jason Stoneburner, John Sunstrom, Trey Lamont, Liz Kenyon, Justin Lee, Mike Easton, JJ Proville, Stephan Bourgond, Maximillian Petty, Daisley Gordon, John Howie, Kristi Brown, Sabrina Brzusek, Matt Fortner, Jorgen Larson, Mutsuko Soma & more.
Guests have the opportunity to kick a field goal with a $50 donation to Big Table, an incredible nonprofit that supports those in the hospitality and service industry during times of crisis.